A summer culinary happiness consists of delicious cooked vegetables with tomato sauce and mint aromas.…
Tag: Gemista
Calling all adventurous eaters! Are you ready to tantalize your taste buds with a journey…
Summer means our favourite vegetables have started to appear in the greengrocers and supermarkets, which…
Not just for fasting, this vegetarian dish is a year-round favourite for most Greeks. Legend…
Gemista (which in Greek means “filled with”) is a Greek recipe for stuffed vegetables with…
Accomplished food writer and host and producer of ‘The Anthology of Greek Gastronomy’ Sophia Stamou was only 12 years old when she first started practicing culinary art and continues to collect the best out of any place in Greece she visits during the filming and production of her shows and books. GCT speaks to Sophia to find out more.
TasteAtlas, the world’s food atlas website, has just published a list of the top cuisines…
Greeks love their food. They love to eat and love to feed others especially their…
The Greek brand Papadopoulos is loved worldwide by people of all ages. In addition to Caprice sticks, its other well-known biscuit varieties include: Petit Beurre, Gemista, Miranda, Cream Crackers, Digestive, Krispies and Traditional Village Rusks, which have been the firm favourites of generations of Greeks.
For those who think that eating less gluten means that you can’t enjoy beautiful Greek dishes anymore, think again! There are so many gluten-free Greek dishes you can still enjoy.
Gemista (Γεμιστά) is a delicious Greek recipe for stuffed vegetables with rice. This juicy and…
CNN has singled out the Top 24 Greek dishes that everyone should try, because of their taste and their big nutritional value.
Not just for fasting, this vegetarian dish is a year-round favorite for most Greeks. Legend…
Papadopoulos is one of Greece’s most famous food companies. Founded in Athens in 1922 by the Papadopoulos…
Gemista (which in Greek means “filled with”) is a delicious Greek recipe for stuffed vegetables…
The biggest food poll in Greece was conducted by leading Greek food publication Olive Magazine…
BAKALAKI Greek restaurant in the heart of fancy food strip in Tiong Bahru has been…
Gemista (which in Greek means “filled with”) is a Greek recipe for stuffed vegetables with…
