This delicious Spinach and Feta lasagna dish features mouthwatering layers of pasta, spinach, Feta and…
Tag: Greek cooking
Like spanakopita, tiropita is also a savoury Greek pie encased in a filo crust, however instead of a spinach, herb and feta filling, tiropita is filled with a mixture of cheese and eggs.
Nostalgic Greek recipes with a twist, Peináo, brought to you by My Kitchen Rules’ Helena and Vikki Moursellas, will have you instantly heading for the kitchen.
Chef Yiannis Kasidokostas is a culinary virtuoso whose journey in the world of hospitality has been defined by his unwavering passion for food and the art of making strangers feel like friends.
The obsession with feta isn’t just rooted in its mouthwatering flavours; it’s also about the incredible benefits feta brings to the table – both culinary and nutritional.
“Vibrant dishes inspired from Ancient Greek traditions elevated to contemporary gastronomy.” Take your taste buds on a mouthwaterin gastronomical journey to the sun-kissed Aegean with Chef Stergios Zdralis. Warning: Content may be tantalising to some readers!
Baklava, a delectable dessert with layers of delicate phyllo pastry, rich nut fillings, and a sweet honey or syrup coating, holds a special place in the hearts and palates of both Turks and Greeks. However, the precise origins of this beloved treat have sparked an enduring debate between the two nations. A recent survey sheds some light.
Greece is ranked second only to Italy according to experiential travel online guide for traditional food TasteAtlas.com, well-known encyclopaedia of flavours, and ‘world atlas of traditional dishes, local ingredients, and authentic restaurants’. Join us as we delve deeper into the allure of these esteemed Greek pasta varieties that have secured their place among the world’s best – with links to recipes.
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
Feast yourself with our recipe for the best Greek homemade chicken gyros.
Welcome to the delightful world of Greek cuisine, where bold flavours and comforting dishes come together to create unforgettable culinary experiences. Today, we invite you to embark on a journey of taste with a traditional Yiouvarelakia soup recipe, straight from the pages of Kathy Tsaples’ acclaimed cookbook, “Sweet Greek – Simple Food & Sumptuous Feasts.”
Patsas (tripe soup) is a common dish in Greek cuisine and although widely considered to be a hangover remedy, there are also those who simply prefer to start their day with this dish. We hope you enjoy our recipe.
Greeks celebrate Greek Independence Day on the 25th of March each year. This is one…
The Annunciation (or Evangelismos in Greek) of the Theotokos is one of the Great Feasts…
Papoutsakia (Greek stuffed eggplants) are a delicious dish that can be served as a main course or a side dish – here’s a recipe to make it at home.
The lovely and talented food bloggers Helen & Billie of Mia Kouppa have done it…
Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Try our easy to follow Greek Pastitsio recipe to easily recreate this traditional culinary delight, just like your Yiayia used to make.
The laiki agora, or outdoor neighbourhood market, is a beautiful adventure to explore any time…
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
Like spanakopita, tiropita is also a savoury Greek pie encased in a filo crust, however instead of a spinach, herb and feta filling, tiropita is filled with a mixture of cheese and eggs.
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.
Pasteli (Παστέλι) is Greece’s famous honey sesame bar, which is a sweet snack that can be eaten at any time of the day.
Loutraki, the gate of Mythical Peloponnese, is in the midst of preparations as they prepare to host the “Taste Of Loutraki, The Corinthian Food Festival” – a modern, multi-themed three-day gastronomic event.
Ask any non-Greek to name a Greek dish, and Moussaka will inevitably be in the…
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or…
Tourlou Tourlou is Greece’s answer to French ratatouille, however more liberal with the vegetables and extra virgin olive oil content. Full of hearty veggies and extra virgin olive oil goodness, this vegan dish is delicious and perfect to make any time of the year.
Greeks celebrate Greek Independence Day on the 25th of March each year. This is one…
The Saturday before Palm Sunday is Saturday of Lazarus and on this day it is…
Koulourakia Paschalina are traditional Greek Easter biscuits, which are usually prepared a few days leading…
Growing up in Australia, my parents kept the Greek Easter traditions of fasting for 40…
