Northern Territory Education Minister Jo Hersey is facing renewed scrutiny over her use of taxpayer-funded chauffeur services, after newly released documents revealed she used a government car to attend a Darwin Greek restaurant, a casino, a museum and a health clinic
Tag: Greek restaurant
One of the world’s most recognisable chefs, George Calombaris returns not with fanfare, but with fire – rekindling his love for food, family, and filoxenia at Gazi Sydney, a Greek supper club where the past is honoured, ego is left at the door, and transformation is always on the menu.
Papa Cristo’s, a beloved Greek restaurant in Pico-Union, closed after 77 years. Owner Chrys Chrys, whose father opened the eatery in 1948, expressed gratitude for the community’s love. The family launched a website to sell their popular seasonings, with plans for more products like olive caviar.
A beloved Melbourne institution returns—Caffe Greco has been revived in the heart of Oakleigh. With a stunning 300-seat venue and a Greek-meets-Italian menu featuring slow-cooked lamb, handmade pasta, and Sicilian desserts, owner Nick Zampelis brings back the iconic all-day dining experience. Meet the culinary masters behind the magic and indulge in a fusion of tradition and innovation.
OMA, a new Greek restaurant in London, has achieved the unprecedented feat of becoming the…
Experience the heart of Greece in Sydney at Olympus, a new modern taverna in Redfern. Enjoy authentic Greek cuisine, innovative cocktails, and a vibrant atmosphere under a retractable glass roof.
Gyropolis, a beloved Greek restaurant in Bloomington, has tripled its size with support from the city. Expanding from a 1,400-square-foot space to approximately 4,000 square feet, the restaurant now features more seating, a new kitchen, and a drive-thru for online orders. Owner Constantine Contolatis emphasized the city’s instrumental role in the redevelopment, which transformed a vacant gas station into a thriving community hub. With a soft opening generating significant buzz, Gyropolis is poised for increased business as it continues to serve quality local cuisine.
The owner of Plato’s Greek Chargrill in Walkerville, Adelaide, was hospitalized with burns after a fire broke out during lunch preparations. Steve Ploubidis, former head of the South Australian Jockey Club, was cooking when the blaze erupted, causing extensive damage to the restaurant. Firefighters quickly contained the fire, but neighboring businesses suffered smoke and water damage. The cause of the fire is under investigation.
Excerpt: Art and appetites collide this August with the arrival of Tziki, a new fast-casual Greek restaurant opening in Chelsea.
Eleni’s Kitchen and Bar on Anderson Street was gutted by a fire this morning, Friday, June 28.
Whilst one might still expect to find the best souvlaki in Athens, it would seem that these days you don’t have to travel that far. ‘Little Athens’ is the new souvlaki restaurant offering an authentic taste of Greece right in the heart of Melbourne’s Carnegie.
Anyone who lives in the Northeast United States can tell you the most popular diners,…
The singer and actor took advantage of the holiday season and the short break from…
The Greek tavern located in the northernmost part of Alaska, specializing in dolmades. Bobby’s Downtown…
Bursting with rich flavours, this dish is not only a culinary treasure but also a cherished part of Greek traditions. Chef Stergios Zdralis, a passionate advocate of authentic Greek cuisine, shares his yiayia’s recipe for this special Kreatopita.
With a caption reading ‘How can you call yourself a Greek restaurant?’, a video extract entitled “A Greek that can’t even cook gyros?!” from a recent episode called ‘A Greek Restaurant That Lacks The Basics’ was recently posted on the Ramsay’s Kitchen Nightmares Facebook page.
Chef Yiannis Kasidokostas is a culinary virtuoso whose journey in the world of hospitality has been defined by his unwavering passion for food and the art of making strangers feel like friends.
“Vibrant dishes inspired from Ancient Greek traditions elevated to contemporary gastronomy.” Take your taste buds on a mouthwaterin gastronomical journey to the sun-kissed Aegean with Chef Stergios Zdralis. Warning: Content may be tantalising to some readers!
After years of demand from loyal customers, friends, and family, renowned restaurateur Con Christopoulos is…
Over the weekend, Max Verstappen, accompanied by his girlfriend Kelly Piquet, DJ Martin Garrix, and…
A notorious Greek restaurant has finally come under scrutiny from a holidaymaker website, hitting the…
Papoutsakia (Greek stuffed eggplants) are a delicious dish that can be served as a main course or a side dish – here’s a recipe to make it at home.
A man from the central Greek city of Larissa went viral on the internet for…
Anyone who lives in the Northeast United States can tell you the most popular diners,…
The chefs at a top London restaurant were given the unenviable task of cooking for…
From Washington, the First Lady of the USA, Jill Biden, visited Manhattan for Greek food…
Loutraki, the gate of Mythical Peloponnese, is in the midst of preparations as they prepare to host the “Taste Of Loutraki, The Corinthian Food Festival” – a modern, multi-themed three-day gastronomic event.
Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
The wait is over. Billionaire opens in Mykonos today. Promising to showcase the most spectacular entertainment Mykonos has ever seen, Billionaire is a nocturnal adventure conceived by F1 playboy Flavio Briatore offering a luxury dining concept paired with nightlife, complete with special shows and extravagant entertainment.
BAKALAKI is Greek cuisine at its best. Located in the heart of Tiong Bahru, this restaurant and taverna is the new Mediterranean hotspot in Singapore.
