Ouzeus, founded by Patrick Vlangos, reimagines Greek Ouzo with a modern twist, blending traditional anise liqueur with natural lime and raspberry infusions. Handcrafted to honor heritage while embracing innovation, Ouzeus is gaining fans for its bold flavors and sleek design, perfect for shared moments.
Recent excavations in Heraion-Teikhos, an ancient Greek city in Tekirdağ, Türkiye, have unveiled significant Thracian artifacts, including statues, a medicine oven, and clay figurines of the Great Mother. This site, originally a Samian colony founded around 600 BC, sheds light on the rich cultural and religious practices of the Thracians, offering insights into their belief in immortality and advanced medical knowledge.
Mary Karananos is a Sydney based contemporary artist whose illustrative work is inspired by nature, the human form, Greek symbolism and mythology. Her works captivate through their elegant simplicity. I caught up with Mary to find out more about her latest collection of works and what inspires her art making.
Nectarios Papanicolaou (Necta) passed away suddenly and tragically on Saturday 16th April 2022 in a…
Mary is a Greek-American food blogger who turned her passion for veganism into an entire…
Aromatic plants can be found everywhere in any area you travel in Greece. But these plants have a lot more to offer than just simply their beautiful aromas.
Greek City Times speaks to Marialena Terzi, the woman behind the Greek Mama Chef and winner of the Βήμα Gourmet Food Blog Awards for the Best Greek Cooking in English.
For those who think that eating less gluten means that you can’t enjoy beautiful Greek dishes anymore, think again! There are so many gluten-free Greek dishes you can still enjoy.
Introducing up and coming Greek deejay RossAlto. Listen to his new release ‘Izulu’ here.
As of July 16th Posidonio will be the first Covid free bouzoukia in Greece as venues are required to register as either a “pure space” for vaccinated people only or as a “mixed space’ with both vaccinated and unvaccinated people permitted.
Greek chef Akis Petretzikis announces the birth of his son yesterday. Posting a photo on Instagram after the birth he writes “I never thought that so much happiness could fit in one picture.”
Nikos Vertis has released a brand new song “Koita” and you are going to fall in love with it the minute you hear it. Listen to it here and read the beautiful lyrics, composed by Vertis himself.
The radio station ‘RYTHMOS Non-Stop Mix by Nikos Halkousis’ is one of the 20 stations of SOUNDIS. It is a non-stop mix of Greek hits with several mainstream English songs to listen to whenever and however you want.
Nikos Vertis has released a brand new song “Koita” and you are going to fall in love with it the minute you hear it. Listen to it here and read the beautiful lyrics, composed by Vertis himself.
Mary Politis’ first Greek cooking class was a delicious day in the kitchen, transporting all involved into the kitchen of a Greek family home as they learnt how to prepare traditional Greek food using authentic family recipes.
Housing Greek brands such as Saint George, Neraida Crystals, Mallama Icons and House of Emmanuele, Gypsy Rose Bazaar boutique is like a little community where Greeks come together and support each other showcasing all their amazing talents.
A year after his debut album ‘Kaemos’ in 2020, Greek musician, songwriter and guitarist Dimitris Basdanis releases his new album ‘Diddycoy’.
18 wonderful songs Konstantinos Argiros’ online concert earlier this year have been released in his new album ‘Live Concert (Mega)’ by Panik Entertainment Group.
With a primary message message to the reader being to never give up hope; keep on fighting for what is right, the beautiful book ‘Elia’ by Greek Australian author Stella Sorotou is sure to bring a tear to your eye.
The village of Kontaiika sustained extensive damage and has been deemed the most damaged area as a result of the recent earthquake which has devastated the beautiful island of Samos. With homes and buildings reduced to rubble many residents are forced to sleep in tents whilst temperatures are dropping as winter approaches.
Greek City Times speaks to Marialena Terzi, the woman behind the Greek Mama Chef and winner of the Βήμα Gourmet Food Blog Awards for the Best Greek Cooking in English.
Aromatic plants can be found everywhere in any area you travel in Greece. But these plants have a lot more to offer than just simply their beautiful aromas.
In this exclusive interview with Greek City Times, Kelly Kellekidou speaks with Greek City Times about her new song ‘Vasanizomai’ and the strong messages she wants to send to all women via her videoclip.
On September 17, Medicane Ianos, a rare hurricane-like storm in the Mediterranean, severely hit many…
Mary Politis is the woman behind the popular food blog Mary’s Kouzina. Uploading recipes daily, Mary teaches people how to make traditional Greek style food inspired by her mother and grandmother and taking us back to flavours from yiayias kitchen or our favourite Greek island.
“One of the main aims of this series, is for the Greek Pontian genocide to…
